Liquid Aroma’s van TPA

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E liquid Aroma’s van the perfumers apprentice TPA

Het gaat hier om aroma’s u kunt deze niet onvermengd dampen, u moet deze toevoegen aan uw basis vloeistof.

Op deze product pagina vindt u de smaken van the perfumers apprentice.

Liever smaken van Flavour Art ? Die hebben wij ook neem gerust een kijkje.

Heeft u liever een grootverpakking ?

Fruit smaken ontbreken natuurlijk niet, u heeft de keuze uit bekende maar ook minder bekende fruitsmaken.

AardbeiAppel (granny smith), Banana, Coconut ( Kokos), Green Apple (zure appel), Mango, Papaya, Passion ( passievrucht), Peach ( perzik), Tutti Frutti (fruit mix), Watermelon

Tabak smaken zijn natuurlijk zeer populair.

DK Tobacco, Tobacco (standaard), Tobacco Virginia FA(virginia tabak), Tobacco Absolute FA, Tobacco 7 Leaves FA (7 soorten mix), Tobacco Cuban Supreme FA ( fijnste cubaanse tabaks soorten), Black Fire Tobacco FA

De smaken met FA als toevoeging zijn smaken van Flavour art uit Italië.

Lekkere warme dranken, alle bekende soorten.

Cappuccino, Coffee (kona), Coffee extra, Irish cream.

Ook een aantal taart smaken voor de liefhebber.

Cheesecake, Vanilla Cupcake en Tiramisu

Alcohol smaken, deze bevatten echter geen alcohol

Amaretto, Brandy, Champagne, Creme de Menthe, Irish Cream, Jamaican Rum, Kalua and Cream, Mexican Liqueur, Kentucky Bourbon, Pina Colada.

Lekker zoet altijd goed, ook hier een ruim assortiment.

Black Honey, Brown Sugar, Caramel Original, Chocolate, Coconut Candy, White Chocolate, French vanilla.LABEL-instructie
Alle ingrediënten in dit product zijn goedgekeurd voor gebruik in een verordening van Food and Drug Administration, RICHTLIJN (EG) 1334/2008 OR zijn genoteerd op de FEMA GRAS LIST. FLAVORS worden geproduceerd in een FDA CERTIFIED VS FACILITY, ALLEEN MET FDA GECERTIFICEERD ingrediënten.

NON-smaakstofbestanddelen / Allergenen:
Propyleenglycol, ethanol, WATER / Allergenen: GEEN Ingrediënten en specificaties van onze aroma’s


aardbei aromaAardbei

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Citrate <triethyl-> 77-93-0 >= 10% no taste Cinnamate <(E)-, methyl-> 1754-62-7 >= 1% and < 10% sweet balsam strawberry cherry Decalactone <gamma-> 706-14-9 >= 1% and < 10% fruity, creamy, peach and apricot with a syrupy, fatty nuance Butanoic acid 107-92-6 >= 1% and < 10% Acidic sour, cheesy, dairy, creamy with a fruity nuance Butyric acid <2-methyl-> 116-53-0 >= 1% and < 10% fruity, dirty, acidic with a dairy buttery and cheesey nuance Pineapple ketone 3658-77-3 >= 1% and < 10% sweet caramellic cooked meaty and fruity nuances Isoamyl Isovalerate 659-70-1 >= 1% and < 10% green, fruity apple Hexanoic acid 142-62-1 >= 1% and < 10% sour fatty sweat cheese Butyrate <2-methyl-, ethyl-> 7452-79-1 >= 1% and < 10% fruity, fresh, berry, grape, pineapple, mango and cherry notes Methyl propionate 554-12-1 >= 1% and < 10% Undecalactone <gamma-> 104-67-6 >= 1% and < 10% fatty, coconut, creamy, vanilla, nutty, macadamia and peach Ethyl Maltol 4940-11-8 < 1% sweet, burnt cotton sugar candy like, with jammy, strawberry notes Vanillin 121-33-5 < .5% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky Butyrate <ethyl-> 105-54-4 < .5% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal Maltol 118-71-8 < .5% sweet, cotton candy, caramellic, with jammy fruity and berry notes

Amaretto nog geen informatie

apple aromaApple Granny Smith

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste
Butyrate <2-methyl-, ethyl-> 7452-79-1 >= 10% fruity, fresh, berry, grape, pineapple, mango and cherry notes Isoamyl acetate 123-92-2 >= 10% sweet fruity, banana-like with a green ripe nuance Acetic acid, 2-methylpropyl ester 110-19-0 >= 1% and < 10% sweet fruity with a banana tutti frutti note Hexanal 66-25-1 >= 1% and < 10% green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste Hexyl acetate 142-92-7 >= 1% and < 10% fruity, green, fresh, sweet, banana peel, apple and pear Isoamyl Isovalerate 659-70-1 >= 1% and < 10% green, fruity apple Acetoin 513-86-0 >= 1% and < 10% sweet buttery creamy dairy milky fatty Limonene 138-86-3 < .5% citrus herbal terpene camphor Citronellol 106-22-9 < .5% loral, rose, sweet, green with fruity citrus nuances Acetyl Propionyl 600-14-6 < 1% toasted, buttery and caramellic with marshmallow and molasses nuances

banana cream liquid aromaBanana Cream

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Isoamyl acetate 123-92-2 >= 10% sweet fruity, banana-like with a green ripe nuance Butanoic acid 107-92-6 >= 1%and < 10% Acidic sour, cheesy, dairy, creamy with a fruity nuance Ethyl Vanillin 121-32-4 >= 1% and < 10% sweet, creamy, vanilla, smooth and caramellic Isoamyl Isovalerate 659-70-1 >= 1% and < 10% green, fruity appleAcetoin 513-86-0 >= 1% and < 10% sweet buttery creamy dairy milky fatty 2-Heptanone 110-43-0 < .5% cheese, fruity, coconut, waxy, green Eugenol 97-53-0 < .5% sweet, warm spicy clove with phenolic and woody nuances Butyrate <3-methylbutyl-, 2-methyl-> 53398-85-9 < .5% fresh green apple and pear with a waxy skin like nuance

black honey aromaBlack Honey

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Veratraldehyde 120-14-9 >= 10% sweet creamy vanilla-like Benzyl Alcohol 100-51-6 >= 1% and < 10% fruity with balsamic nuances
Ethyl Vanillin 121-32-4 >= 1% and < 10% sweet, creamy, vanilla, smooth and caramellic Anisaldehyde <para-> 123-11-5 >= 1% and < 10% creamy, powdery, vanilla and spicy with a typical marshmallow flavor Phenylacetate <isobutyl-> 102-13-6 >= 1% and < 10% sweet, cocoa, fruity, honey and waxy with a spicy nuance Vanillin 121-33-5 < 1% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky Guaethol <propenyl-> 94-86-0 < 1% sweet vanilla-like, with a creamy anisic note Coumarin <3,4-dihydro-> 119-84-6 < .5% sweet, creamy, vanilla, coconut and milky
Brandy nog geen informatie

Brown Sugar nog geen informatie

Cappuccino nog geen informatie
caramel smaakCaramel Original

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Ethyl Vanillin 121-32-4 >= 1% and < 10% sweet, creamy, vanilla, smooth and caramellic Vanillin 121-33-5 >= 1% and < 10% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky Ethyl Maltol 4940-11-8 >= 1% and < 10% sweet, burnt cotton sugar candy like, with jammy, strawberry notes Cyclotene 765-70-8 >= 1% and < 10% sweet, maple, bready, caramellic with nutty nuances Furan-2-carboxylic acid <octyl-> ester 39251-88-2 >= 1% and < 10% waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance
Gamma Nonalactone 104-61-0 < 1% coconut, creamy, waxy with fatty milky notes Acetylpropionyl 600-14-6 < 1% toasted, buttery and caramellic with marshmallow and molasses nuances
Acetoin 513-86-0 < .5% sweet buttery creamy dairy milky fatty

champagne e liquid smaakChampagne

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste
Pentyl alcohol 71-41-0 < 1% intense fusel, fermented, bready and cereal with a fruity undernote
Nonanoate <ethyl-> 123-29-5 < .5% waxy, soapy, cognac, estry fruity and tropical, grapeCheesecake

chocolade smaak e liquidChocolate

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste
Vanillin 121-33-5 >= 1% and < 10% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Maltol 118-71-8 >= 1% and < 10% sweet, cotton candy, caramellic, with jammy fruity and berry notesCitrus Punch

kokosnoot aromaCoconut

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste
Octalactone <gamma-> 104-50-7 >= 1% and < 10% lactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach
Butyrate <ethyl-> 105-54-4 < .5% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Benzaldehyde 100-52-7 < .5% sweet, oily, almond, cherry, nutty and woody
Acetoin 513-86-0 < .5% sweet buttery creamy dairy milky fatty

e liquid aroma creme de mentheCreme de Menthe

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste
Peppermint Essential Oil 8006-90-4 >= 10% cooling, green minty, with a sweet candy menthol-like nuance
Vanillin 121-33-5 >= 1% and < 10% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky

DK tobacco flavourDK Tobacco

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Pyridine <2-acetyl-> 1122-62-9 >= 10% cornmeal with a nutty and bready nuance Cyclotene/Corylone 765-70-8 >= 1% and < 10% sweet, maple, bready, caramellic with nutty nuances Vanillin 121-33-5 >= 1% and < 10% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky Butyric acid <2-methyl-> 116-53-0 >= 1% and < 10% fruity, dirty, acidic with a dairy buttery and cheesey nuance Pyrazine, trimethyl- 14667-55-1 >= 1% and < 10% raw, musty, nutty, potato Ethyl Maltol 4940-11-8 >= 1% and < 10% sweet, burnt cotton sugar candy like, with jammy, strawberry notes Damascone Beta 35044-68-9 >= 1% and < 10% fruity floral black currant plum rose honey tobacco Pyrazine <2-acetyl-> 22047-25-2 >= 1% and < 10% roasted, nutty, bready and yeasty, with popcorn and corn chip nuances Linalool 78-70-6 < .5% floral, rosy, waxy and perfumey with a fruity, peach-like nuance

DX Vanilla Cupcake nog geen informatie

ffrench vanilla e liquid aromaFrench Vanilla

COMPONENT CAS Description

Propylene Glycol 57-55-6 >= 10% no taste
Ethyl Vanillin 121-32-4 >= 10% sweet, creamy, vanilla, smooth and caramellic
Vanillin 121-33-5 >= 1% and < 10% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Benzyl Alcohol 100-51-6 >= 1% and < 10% fruity with balsamic nuances
Anisaldehyde <para-> 123-11-5 < .5% creamy, powdery, vanilla and spicy with a typical marshmallow flavor
Koolada-3 39711-79-0 < .5% ntense lingering cooling trigeminal effect. the cooling sensation slowly but steadily grows to a lin

groene appel aromaGreen Apple

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Hexanal 66-25-1 >= 10% green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste
Isoamyl Isovalerate 659-70-1 >= 1% and < 10% green, fruity apple Hexyl acetate 142-92-7 >= 1% and < 10% fruity, green, fresh, sweet, banana peel, apple and pear
Geranyl acetate 105-87-3 >= 1% and < 10% waxy, green, floral, oily and soapy with citrus and winey, rum nuances Butyrate <2-methyl-, ethyl-> 7452-79-1 >= 1% and < 10% fruity, fresh, berry, grape, pineapple, mango and cherry notes Isovalerate <ethyl-> 108-64-5 >= 1% and < 10% sweet, fruity, spice, metallic and green with a pineapple and apple iift
Isoamyl acetate 123-92-2 >= 1% and < 10% sweet fruity, banana-like with a green ripe nuance Butyrate <ethyl-> 105-54-4 < 1% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Citronellyl acetate 150-84-5 < 1% floral, waxy, aldehydic, with green fruity nuances. fruity pear and apple like Benzaldehyde 100-52-7 < .5% sweet, oily, almond, cherry, nutty and woody
3-Hexen-1-ol, acetate, (Z)- 3681-71-8 < .5% green fruity apple and pear, with fresh tropical nuances Neryl acetate 141-12-8 < .5% floral, rosy, soapy, fruity, pear and tropical
Citronellol 106-22-9 < .5% loral, rose, sweet, green with fruity citrus nuances ethyl caproate 123-66-0 < .5% sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Benzyl acetate 140-11-4 < .5% fruity, sweet, with balsamic and jasmin floral undernotes Amyl Isobutyrate 2445-72-9 < .5% fruity Butanoic acid 107-92-6 <.5% Acidic sour, cheesy, dairy, creamy with a fruity nuance

hazelnoot smaak aromaHazelnut

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Ethyl Vanillin 121-32-4 >= 1% and < 10% sweet, creamy, vanilla, smooth and caramellic Vanillin 121-33-5 >= 1% and < 10% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky Citrate <triethyl-> 77-93-0 >= 1% and < 10% no taste Butyric acid 107-92-6 < .5% Acidic sour, cheesy, dairy, creamy with a fruity nuance
Ethyl Maltol 4940-11-8 >= 1% and < 10% sweet, burnt cotton sugar candy like, with jammy, strawberry notes Butyryllactate <butyl-> 7492-70-8 < 1% creamy, dairy, fatty and waxy with milky and cheesy nuances Cinnamaldehyde <(E)-> 104-55-2 < 1% spicy, cinnamon and cinnamon bark Lactate <ethyl-> 97-64-3 < .5% sweet, fruity, creamy, pineapple-like with a caramellic brown nuance Pyrazine <2-methyl-, 3, (5 or 6)-methylthio-> 67952-65-2 < .5% peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance Octalactone <gamma-> 104-50-7 < .5% lactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach Acetoin 513-86-0 < .5% sweet buttery creamy dairy milky fatty Acetylpropionyl 600-14-6 < .5% toasted, buttery and caramellic with marshmallow and molasses nuancesIrish Cream

alcohol aromaJamaican Rum

COMPONENT CAS Description
Butyrate <ethyl-> 105-54-4 >= 10% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Heptanoate <ethyl-> 106-30-9 >= 10% fruity, pineapple, banana and strawberry with a spicy, oily nuance
Acetoin 513-86-0 < .5% sweet buttery creamy dairy milky fatty

Kalua Cream nog geen informatie

bourbon aroma e liquidKentucky Bourbon

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Isopentyl alcohol 123-51-3 >= 10% fusel, fermented, fruity, banana, etherial and cognac Benzyl alcohol 100-51-6 >= 1% and < 10% fruity with balsamic nuances Heptanoate <ethyl-> 106-30-9 >= 1% and < 10% fruity, pineapple, banana and strawberry with a spicy, oily nuance Cinnamyl alcohol <(E)-> 104-54-1 < 1% green, floral, spicy and honey with a fermented yeasty nuance Nonanoate <ethyl-> 123-29-5 < 1% waxy, soapy, cognac, estry fruity and tropical, grape Dimethyl anthranilate 85-91-6 < .5% fruity grape skin, anthranilate-like with a woody and floral nuance

koffie smaak liquidKoffie

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste
Cyclotene 765-70-8 >= 1% and < 10% sweet, maple, bready, caramellic with nutty nuances
Coffee Furanone 3188-00-9 < .5% nutty and astringent with a slight, creamy almond nuance
Maltol 118-71-8 < .5% sweet, cotton candy, caramellic, with jammy fruity and berry notes

koffie kona smaak liquidKoffie Kona

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Benzyl Alcohol 100-51-6 >= 10% fruity with balsamic nuances Furfurylthiol acetate 13678-68-7 >= 1% and < 10% roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous Butyric acid 107-92-6 < .5% Acidic sour, cheesy, dairy, creamy with a fruity nuance Acetoin 513-86-0 < 1% sweet buttery creamy dairy milky fatty Furfural <5-methyl-> 620-02-0 < .5% sweet, brown, caramellic, grain, maple-like Guaiacol 90-05-1 < .5% woody, phenolic, bacon, savory, smoky Phenylacetate <ethyl-> 101-97-3 < .5% strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances Benzaldehyde 100-52-7 < .5% sweet, oily, almond, cherry, nutty and woody Furfural 98-01-1 < .5% brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance

 

lemon lime smaakLemon Lime

COMPONENT CAS Description
Limonene 138-86-3 >= 10% citrus herbal terpene camphor Propylene Glycol 57-55-6 >= 10% no taste Pinene <beta-> 127-91-3 >= 1% and < 10% appears in this flavor as a component of a natural extract – piney,minty with spicy nuance Terpinolene 586-62-9 >= 1% and < 10% woody, terpy, lemon and lime-like with a slight herbal and floral nuance
Terpineol <alpha-> 98-55-5 >= 1% and < 10% pine terpene lilac citrus woody floral 2,6-Octadienal, 3,7-dimethyl- 5392-40-5 < .5% lemon peel, citrus, juicy, green, lime, woody and herbal
Neral 106-26-3 < .5% found in natural plant materials Fenchyl alcohol 1632-73-1 < .5% found in natural plant materials

mango smaakMango

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Ethyl Vanillin 121-32-4 >= 1% and < 10% sweet, creamy, vanilla, smooth and caramellic Ethyl Maltol 4940-11-8 >= 1% and < 10% sweet, burnt cotton sugar candy like, with jammy, strawberry notes Undecalactone <gamma-> 104-67-6 < .5% fatty, coconut, creamy, vanilla, nutty, macadamia and peach 2-Methylheptanoic acid 1188-02-9 < .5% waxy, soapy, oily and fatty ethyl caproate 123-66-0 < .5% sweet, pineapple, fruity, waxy and banana with a green, estry nuance Isovalerate <ethyl-> 108-64-5 < .5% sweet, fruity, spice, metallic and green with a pineapple and apple iift Limonene 138-86-3 < .5% citrus herbal terpene camphor Pinene <beta-> 127-91-3 < .5% appears in this flavor as a component of a natural extract – piney,minty with spicy nuance Decalactone <gamma-> 706-14-9 < .5% fruity, creamy, peach and apricot with a syrupy, fatty nuance Linalool 78-70-6 < .5% citrus, orange, lemon, floral, waxy, aldehydic and woody

menthol smaak e liquidMentol

COMPONENT CAS Description

Menthol 1490-04-6 >= 10% minty
Propylene Glycol 57-55-6 >= 10% no taste
Mexican Liqueur nog geen informatie

MTS Vape Wizzard nog geen informatie

papaya smaakPapaya

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Triacetin 102-76-1 >= 10% creamy with an oily mouthfeel Benzaldehyde 100-52-7 >= 1% and < 10% sweet, oily, almond, cherry, nutty and woody
Benzyl alcohol 100-51-6 >= 1% and < 10% fruity with balsamic nuances Linalool 78-70-6 >= 1% and < 10% citrus, orange, lemon, floral, waxy, aldehydic and woody
Anthranilate <methyl-> 134-20-3 >= 1% and < 10% sweet, fruity, concord grape, with a musty and berry nuance Butanoic acid 107-92-6 >= 1% and < 10% Acidic sour, cheesy, dairy, creamy with a fruity nuance Butyrate <ethyl-> 105-54-4 >= 1% and < 10% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal Benzyl acetate 140-11-4 < 1% fruity, sweet, with balsamic and jasmin floral undernotes strawberry glycidate 77-83-8 < 1% sweet, berry, strawberry, fruity, tutti frutti and floral nuances Limonene 138-86-3 < 1% citrus herbal terpene camphor Ethyl laurate 106-33-2 < 1% waxy, soapy and floral with a creamy, dairy and fruity nuance Ethyl Maltol 4940-11-8 < 1% sweet, burnt cotton sugar candy like, with jammy, strawberry notes Isoamyl acetate 123-92-2 < 1% sweet fruity, banana-like with a green ripe nuance Isovalerate <ethyl-> 108-64-5 < 1% sweet, fruity, spice, metallic and green with a pineapple and apple iift Maltol 118-71-8 < .5% sweet, cotton candy, caramellic, with jammy fruity and berry notes Octanoate <ethyl-> 106-32-1 < .5% sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes Undecalactone <gamma-> 104-67-6 < .5% fatty, coconut, creamy, vanilla, nutty, macadamia and peach Butanoic acid, 3-methylbutyl ester 106-27-4 < .5% waxy, green apple, fruity, sweet estry, melon and berry notes 3-Hexen-1-ol 544-12-7 < .5% found in natural plant material Ionone Beta 79-77-6 < .5% woody, floral, berry, fruity with powdery nuances ethyl caproate 123-66-0 < .5% sweet, pineapple, fruity, waxy and banana with a green, estry nuance

passie vruchtPassion Fruit

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Triacetin 102-76-1 >= 10% creamy with an oily mouthfeel Decalactone <gamma-> 706-14-9 >= 1% and < 10% fruity, creamy, peach and apricot with a syrupy, fatty nuance ethyl caproate 123-66-0 >= 1% and < 10% sweet, pineapple, fruity, waxy and banana with a green, estry nuance Limonene 138-86-3 < 1% citrus herbal terpene camphor Butanoic acid, 3-hexenyl ester, (E)- 16491-36-4 < 1% fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance Phenylacetate <ethyl-> 101-97-3 < 1% strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances Isoamyl acetate 123-92-2 < 1% sweet fruity, banana-like with a green ripe nuance Ionone Beta 79-77-6 < .5% woody, floral, berry, fruity with powdery nuances

perzik smaak e liquidPerzik

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Isobutyrate <ethyl-> 105-54-4 >= 1% and < 10% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal Butyrate <2-methyl-, ethyl-> 7452-79-1 >= 1% and < 10% fruity, fresh, berry, grape, pineapple, mango and cherry notes Isoamyl acetate 123-92-2 >= 1% and < 10% sweet fruity, banana-like with a green ripe nuance
Undecalactone <gamma-> 104-67-6 < 1% fatty, coconut, creamy, vanilla, nutty, macadamia and peach Limonene 138-86-3 < 1% citrus herbal terpene camphor Linalool 78-70-6 < 1% citrus, orange, lemon, floral, waxy, aldehydic and woody Hex-(3E)-enyl acetate 3681-82-1 < 1% Butyric acid <2-methyl-> 116-53-0 < .5% fruity, dirty, acidic with a dairy buttery and cheesey nuance
3-Hexen-1-ol, (Z)- 928-96-1 < .5% fresh, green, raw fruity with a pungent depth Decalactone <gamma-> 706-14-9 < .5% fruity, creamy, peach and apricot with a syrupy, fatty nuance
Linalyl acetate 115-95-7 < .5% floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances Maltol 118-71-8 < .5% sweet, cotton candy, caramellic, with jammy fruity and berry notes
Hexyl acetate 142-92-7 < .5% fruity, green, fresh, sweet, banana peel, apple and pear ethyl caproate 123-66-0 < .5% sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Benzaldehyde 100-52-7 < .5% sweet, oily, almond, cherry, nutty and woody Decalactone <delta-> 705-86-2 < .5% coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance
Acetoin 513-86-0 < .5% sweet buttery creamy dairy milky fatty

pina colade e liquid smaakPina Colada

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Octalactone <gamma-> 104-50-7 >= 1% and < 10% lactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach Hexanoate <allyl-> 142-19-8 >= 1% and < 10% sweet pineapple fruity waxy banana Butyrate <ethyl-> 105-54-4 >= 1% and < 10% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal Isoamyl acetate 123-92-2 < 1% sweet fruity, banana-like with a green ripe nuance ethyl caproate 123-66-0 < .5% sweet, pineapple, fruity, waxy and banana with a green, estry nuance Limonene 138-86-3 < .5% citrus herbal terpene camphor Amyl Isobutyrate 2445-72-9 < .5% fruity Heptanoate <ethyl-> 106-30-9 < .5% fruity, pineapple, banana and strawberry with a spicy, oily nuance Nonanoate <ethyl-> 123-29-5 < .5% waxy, soapy, cognac, estry fruity and tropical, grape

pizza e liquid smaakPizza

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Triacetin 102-76-1 >= 1% and < 10% creamy with an oily mouthfeel Phenol, 2-methyl-5-(1-methylethyl)- 499-75-2 >= 1% and < 10% spicy, herbal, phenolic, medicinal and woody Butanoic acid 107-92-6 < .5% Acidic sour, cheesy, dairy, creamy with a fruity nuance Thyme Essential Oil 8007-46-3 < 1% herbal sweet green spicy Phenethyl alcohol 60-12-8 < 1% floral, sweet, rosey and bready Vinyl amyl carbinol 3391-86-4 < .5% mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy Furfurylthiol acetate 13678-68-7 < .5% roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous Pentyl alcohol 71-41-0 < .5% intense fusel, fermented, bready and cereal with a fruity undernoteTabak

e liquid smaak tiramisuTiramisu

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Vanillin 121-33-5 >= 10% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky Ethyl Vanillin 121-32-4 >= 1% and < 10% sweet, creamy, vanilla, smooth and caramellic Pyrazine, trimethyl- 14667-55-1 >= 1% and < 10% raw, musty, nutty, potato Pyrazine <2-ethyl-> 13925-00-3 >= 1% and < 10% nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance Maltol 118-71-8 >= 1% and < 10% sweet, cotton candy, caramellic, with jammy fruity and berry notes Cyclotene/Corylone 765-70-8 >= 1% and < 10% sweet, maple, bready, caramellic with nutty nuances Ethyl Maltol 4940-11-8 < 1% sweet, burnt cotton sugar candy like, with jammy, strawberry notes Piperonal 120-57-0 < .5% benzaldehyde, cherry, vanilla and spicy Butanoic acid 107-92-6 < .5% Acidic sour, cheesy, dairy, creamy with a fruity nuance Sulfurol 137-00-8 < .5% meaty, brothy, roasted, metallic and nutty
Guaiacol 90-05-1 < .5% woody, phenolic, bacon, savory, smoky Furfuryl mercaptan 98-02-2 < .5% sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty n Benzyl Alcohol 100-51-6 < .5% fruity with balsamic nuances Coffee Furanone 3188-00-9 < .5% nutty and astringent with a slight, creamy almond nuance Furfural 98-01-1 < .5% brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance Benzaldehyde 100-52-7 < .5% sweet, oily, almond, cherry, nutty and woody Butyryllactate <butyl-> 7492-70-8 < .5% creamy, dairy, fatty and waxy with milky and cheesy nuances Hexanoate <pentyl-> 540-07-8 < .5% sweet fruity, apple with melon notes Acetoin 513-86-0 < .5% sweet buttery creamy dairy milky fatty Acetylpropionyl 600-14-6 < .5% toasted, buttery and caramellic with marshmallow and molasses nuances

Tobacco nog geen informatie

Tobacco 7 Leaves nog geen informatie

Tobacco Absolute nog geen informatie

green tobacco aromaTobacco Cuban

COMPONENT CAS Description
Propylene Glycol 57-55-6 >= 10% no taste Vanillin 121-33-5 >= 1% and < 10% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky Menthol 1490-04-6 < 1% minty Ethyl Vanillin 121-32-4 < .5% sweet, creamy, vanilla, smooth and caramellic Damascone Beta 35044-68-9 < .5% fruity floral black currant plum rose honey tobacco ketoisophorone 1125-21-9 < .5% citrus, floral, musty, tea like with green sweet fruity nuances
Tobacco Virginia nog geen informatie

fruit smakenTutti Frutti

COMPONENT CAS Description

Propylene Glycol 57-55-6 >= 10% no taste Benzaldehyde 100-52-7 >= 1% and < 10% sweet, oily, almond, cherry, nutty and woody Butyrate <2-methyl-, ethyl-> 7452-79-1 >= 1% and < 10% fruity, fresh, berry, grape, pineapple, mango and cherry notes Limonene 138-86-3 >= 1% and < 10% citrus herbal terpene camphor Acetic acid, 2-methylpropyl ester 110-19-0 >= 1% and < 10% sweet fruity with a banana tutti frutti note Isovalerate <ethyl-> 108-64-5 >= 1% and < 10% sweet, fruity, spice, metallic and green with a pineapple and apple iift Isoamyl acetate 123-92-2 >= 1% and < 10% sweet fruity, banana-like with a green ripe nuance Butyrate <ethyl-> 105-54-4 >= 1% and < 10% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal Benzyl acetate 140-11-4 >= 1% and < 10% fruity, sweet, with balsamic and jasmin floral undernotes Benzyl propanoate 122-63-4 >= 1% and < 10% sweet, fruity, apple, banana, tutti frutti, with a floral nuance
Benzyl butyrate 103-37-7 >= 1% and < 10% fruity, sweet, tropical, plum, pear, pineapple, apricot Heptanoate <allyl-> 142-19-8 < 1% sweet pineapple fruity waxy banana Linalool 78-70-6 < 1% citrus, orange, lemon, floral, waxy, aldehydic and woody

watermelon candy liquid smaakWatermelon Candy

COMPONENT CAS Description

Propylene Glycol 57-55-6 >= 10% no taste Maltol 118-71-8 >= 1% and < 10% sweet, cotton candy, caramellic, with jammy fruity and berry notes Butyrate <2-methyl-, ethyl-> 7452-79-1 >= 1% and < 10% fruity, fresh, berry, grape, pineapple, mango and cherry notes Isovalerate <ethyl-> 108-64-5 >= 1% and < 10% sweet, fruity, spice, metallic and green with a pineapple and apple iift
Isoamyl acetate 123-92-2 < 1% sweet fruity, banana-like with a green ripe nuance Hept-5-en-2-one <6-methyl-> 110-93-0 < .5% green, vegetative, musty, apple, banana and green bean-like
Limonene 138-86-3 < .5% citrus herbal terpene camphor[/vc_column_text][/vc_column][/vc_row]

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